{"id":552,"date":"2026-03-04T12:42:29","date_gmt":"2026-03-04T12:42:29","guid":{"rendered":"https:\/\/sinofos.cat\/carta\/"},"modified":"2026-03-19T09:00:39","modified_gmt":"2026-03-19T09:00:39","slug":"carta","status":"publish","type":"page","link":"https:\/\/sinofos.cat\/es\/carta\/","title":{"rendered":"Carta"},"content":{"rendered":"
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CARTA<\/h1>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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PLATOS<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Jam\u00f3n Joselito<\/p>\n<\/div><\/div>\n<\/div>\n\n

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30 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Pan con tomate \/ con ajo y perejil <\/p>\n<\/div><\/div>\n<\/div>\n\n

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4,5 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Ostra Guillardeau n.\u00ba 1 a la brasa<\/p>\n<\/div><\/div>\n<\/div>\n\n

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7 \u20ac\/u<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Mejill\u00f3n Bouchot a la brasa<\/p>\n<\/div><\/div>\n<\/div>\n\n

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14 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Calabaza asada con stracciatella, vinagreta de tomatillo y cacahuetes<\/p>\n<\/div><\/div>\n<\/div>\n\n

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13 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Col a la brasa con curry tailand\u00e9s, anguila ahumada, yema de huevo y avellanas <\/p>\n<\/div><\/div>\n<\/div>\n\n

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14 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Alubias de Santa Pau con \u201cpilpil\u201d de su agua y cocochas de bacalao a la brasa<\/p>\n<\/div><\/div>\n<\/div>\n\n

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22 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Mollejas de ternera, verduras de tramontana glaseadas y jus de ternera<\/p>\n<\/div><\/div>\n<\/div>\n\n

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17 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Carrillera de cerdo ib\u00e9rico guisada con pur\u00e9 de patata y mostaza <\/p>\n<\/div><\/div>\n<\/div>\n\n

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20 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Steak tartar de ternera con cremoso de yema de huevo<\/p>\n<\/div><\/div>\n<\/div>\n\n

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22 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Brixol roll con trompetas de la muerte, botifarra del perol, parmesano y yema de huevo <\/p>\n<\/div><\/div>\n<\/div>\n\n

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14 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Careta de cerdo marinada a la brasa, cr\u00e8me fra\u00eeche con ajo escalivado y piparras<\/p>\n<\/div><\/div>\n<\/div>\n\n

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18 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Callos a la madrile\u00f1a al estilo de la Tasquita de Enfrente <\/p>\n<\/div><\/div>\n<\/div>\n\n

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16 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Burger Sinofos<\/p>\n<\/div><\/div>\n<\/div>\n\n

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18 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Pescado de lonja a la brasa, beurre blanc, alcaparras y cebollitas<\/p>\n<\/div><\/div>\n<\/div>\n\n

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18 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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ARROZ Y PASTA<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Macarrones con salchicha, costilla de cerdo y bechamel gratinados<\/p>\n<\/div><\/div>\n<\/div>\n\n

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16 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Fideos de asado a la cazuela<\/p>\n<\/div><\/div>\n<\/div>\n\n

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26 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Arroz seco de salchicha, pollo y perol con muselina de ajo <\/p>\n<\/div><\/div>\n<\/div>\n\n

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40 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Arroz seco con espardenyes<\/p>\n<\/div><\/div>\n<\/div>\n\n

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45 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Arroz seco con gambita de Blanes <\/p>\n<\/div><\/div>\n<\/div>\n\n

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55 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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(Los fideos y arroces se recomiendan para dos personas)<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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BRASA<\/p>\n<\/div><\/div>\n\n

MAR<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Gamba grande de Blanes<\/p>\n<\/div><\/div>\n<\/div>\n\n

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100g\/ 27 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Pescado de lonja<\/p>\n<\/div><\/div>\n<\/div>\n\n

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100g\/ 9 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Pulpo Don Bocarte a la brasa con aceite de piment\u00f3n <\/p>\n<\/div><\/div>\n<\/div>\n\n

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37 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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TIERRA<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Pluma de cerdo ib\u00e9rico<\/p>\n<\/div><\/div>\n<\/div>\n\n

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300g\/38 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Paletilla de cordero lechal confitada y acabada a la brasa<\/p>\n<\/div><\/div>\n<\/div>\n\n

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40 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Cowboy de ternera blanca<\/p>\n<\/div><\/div>\n<\/div>\n\n

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600g\/53 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Ribeye de simmental<\/p>\n<\/div><\/div>\n<\/div>\n\n

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500g\/50 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Solomillo con hueso de frisona<\/p>\n<\/div><\/div>\n<\/div>\n\n

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400g\/48 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Tomahawk de Black Angus de Girona 1,5 kg<\/p>\n<\/div><\/div>\n<\/div>\n\n

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1,5Kg\/140 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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CHULET\u00d3N<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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De vaca vieja Leik\u00e1n<\/p>\n<\/div><\/div>\n<\/div>\n\n

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100g\/ 11 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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GUARNICIONES<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Patatas fritas con pimiento <\/p>\n<\/div><\/div>\n<\/div>\n\n

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7 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Cogollos a la brasa con mantequilla tostada y soja <\/p>\n<\/div><\/div>\n<\/div>\n\n

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7 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Encurtidos caseros<\/p>\n<\/div><\/div>\n<\/div>\n\n

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6 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Escalivada confitada<\/p>\n<\/div><\/div>\n<\/div>\n\n

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7 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Puerros confitados <\/p>\n<\/div><\/div>\n<\/div>\n\n

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6 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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POSTRES<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Cheesecake SINOFOS medio 9\u20ac \/ entero<\/p>\n<\/div><\/div>\n<\/div>\n\n

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16 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Pastel de chocolate<\/p>\n<\/div><\/div>\n<\/div>\n\n

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8 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Crema Catalana con chocolate <\/p>\n<\/div><\/div>\n<\/div>\n\n

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8 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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PIE de fruta de la pasi\u00f3n<\/p>\n<\/div><\/div>\n<\/div>\n\n

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7 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Tat\u00edn de fruta de temporada con crema inglesa<\/p>\n<\/div><\/div>\n<\/div>\n\n

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9 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Fresas marinadas con helado de leche de oveja ahumada<\/p>\n<\/div><\/div>\n<\/div>\n\n

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8 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Torrija con sorbete de chocolate (12 minutos) <\/p>\n<\/div><\/div>\n<\/div>\n\n

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11 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n

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Selecci\u00f3n de quesos EL TALL <\/p>\n<\/div><\/div>\n<\/div>\n\n

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18 \u20ac<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n

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Un restaurante de Girona excelente para disfrutar de la esencia local de la Costa Brava<\/p>\n<\/div><\/div>\n\n

<\/span><\/div>\n<\/div>\n\n
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Marta Garreta<\/p>\n<\/div><\/div>\n\n

El Nacional<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>

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Restaurante de la semana en GastroSpain. 2025\/7: Sinofos <\/p>\n<\/div><\/div>\n\n

<\/span><\/div>\n<\/div>\n\n
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Jenifer Hamm<\/p>\n<\/div><\/div>\n\n

Gastro Spain<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>

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El cocinero MARC RAMOS<\/strong> se consolida como responsable de esta propuesta de taberna gastron\u00f3mica gerundense.<\/p>\n<\/div><\/div>\n\n

<\/span><\/div>\n<\/div>\n\n
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Philippe Regol<\/p>\n<\/div><\/div>\n\n

Observaci\u00f3n Gastron\u00f3mica<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>

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El esp\u00edritu de Si No Fos destila ganas de ruptura pero tambi\u00e9n cierta nostalgia.<\/p>\n<\/div><\/div>\n\n

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Time Out<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>

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El Sinofos demuestra que a menudo la simplicidad es ciertamente una virtud<\/p>\n<\/div><\/div>\n\n

<\/span><\/div>\n<\/div>\n\n
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Gu\u00eda Repsol<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>

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Un restaurante de l\u00ednea actual, urbanita e industrial, dominado por los tonos negros, con cuyo nombre se recuerda los bancos p\u00fablicos donde se sienta la gente sin empleo.<\/p>\n<\/div><\/div>\n\n

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Gu\u00eda Michelin<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>

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Abierto hace apenas cuatro a\u00f1os, Sinofos se ha convertido a estas alturas en un lugar de culto de Girona. \u00bfQu\u00e9 hay detr\u00e1s de su \u00e9xito? <\/p>\n<\/div><\/div>\n\n

<\/span><\/div>\n<\/div>\n\n
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Rais Esteve<\/p>\n<\/div><\/div>\n\n

7 Can\u00edbales<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>

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La hora de rebelarse<\/p>\n<\/div><\/div>\n\n

<\/span><\/div>\n<\/div>\n\n
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Ivan D\u00edez \u00b7 Carles Dom\u00e8nech \u00b7 Adri\u00e0 Albets<\/p>\n<\/div><\/div>\n\n

\u00a1Comemos!<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div>

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Restaurante Si No Fos: el moderno y la croqueta de sesos<\/p>\n<\/div><\/div>\n\n

<\/span><\/div>\n<\/div>\n\n
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Pau Aren\u00f3s<\/p>\n<\/div><\/div>\n\n

El Peri\u00f3dico<\/p>\n<\/div><\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><<\/span><\/span>=<\/span><\/span>

<\/div><\/div>\n<\/div>\n<\/div>\n\n
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\n <\/div>\n \n \n \n <\/div><\/div>\n<\/div>\n<\/div>\n\n
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VIS\u00cdTANOS<\/h2>\n<\/div><\/div>\n\n

Pla\u00e7a de Catalunya, n\u00ba25 B \u00b7 17002 Girona<\/p>\n

Lunes \u2013 Jueves: 12h \u2013 22h
\nViernes \u2013 Domingo: 12h \u2013 2h<\/span><\/p>\n<\/div><\/div>\n\n

Ver mapa<\/a><\/div>\n<\/div>\n\n
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RESERVA<\/h2>\n<\/div><\/div>\n\n

\u00bfEst\u00e1s planeando una comida o una cena con la familia o los amigos? \u00a1Reserva ahora!<\/p>\n<\/div><\/div>\n\n

Reserva ahora<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-552","page","type-page","status-publish","hentry"],"dsm_author":{"name":"Cactus SenyGrafic","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/bb454ee17ba8e47272d849674b566136b7ec16cd0105cc978af9d0592d1fb69a?s=96&d=mm&r=g","archive_link":"https:\/\/sinofos.cat\/es\/author\/cactussenygrafic\/","biodata":""},"dsm_categories":[],"dsm_attachment_categories":[],"dsm_featured_image":null,"acf":[],"_links":{"self":[{"href":"https:\/\/sinofos.cat\/es\/wp-json\/wp\/v2\/pages\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sinofos.cat\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sinofos.cat\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sinofos.cat\/es\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/sinofos.cat\/es\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":3,"href":"https:\/\/sinofos.cat\/es\/wp-json\/wp\/v2\/pages\/552\/revisions"}],"predecessor-version":[{"id":752,"href":"https:\/\/sinofos.cat\/es\/wp-json\/wp\/v2\/pages\/552\/revisions\/752"}],"wp:attachment":[{"href":"https:\/\/sinofos.cat\/es\/wp-json\/wp\/v2\/media?parent=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}