MENU
DISHES
Joselito Ham
€30
Bread with tomato / with garlic and parsley
€4.50
Grilled Guillardeau oyster no. 1
€7/each
Grilled Bouchot mussels
€14
Roasted pumpkin with stracciatella, tomatillo vinaigrette, and peanuts
€13
Grilled cabbage with Thai curry, smoked eel, egg yolk, and hazelnuts
€14
Santa Pau beans with "pil-pil" made from their own water and grilled cod cheeks
€22
Veal sweetbreads, glazed Tramuntana vegetables, and veal jus
€17
Stewed Iberian pork cheek with mashed potatoes and mustard
€20
Beef steak tartare with creamy egg yolk
€22
Brioche roll with black trumpet mushrooms, "botifarra del perol" sausage, parmesan, and egg yolk
€14
Grilled marinated pork mask, crème fraîche with roasted garlic, and "piparra" peppers
€18
Madrid-style tripe "La Tasquita de Enfrente" style
€16
Sinofos Burger
€18
Grilled market fish, beurre blanc, capers, and pearl onions
€18
RICE AND PASTA
Macaroni with sausage, pork ribs, and béchamel au gratin
€16
Roasted noodle casserole
€26
Dry rice with "botifarra" sausage, chicken, and "perol" sausage with garlic mousseline
€40
Dry rice with sea cucumbers
€45
Dry rice with Blanes shrimp
€55
(Noodle and rice dishes are recommended for two people)
GRILL
SEA
Large Blanes shrimp
100g / €27
Market fish
100g / €9
Grilled Don Bocarte octopus with paprika oil
€37
LAND
Iberian pork "pluma"
300g / €38
Confit suckling lamb shoulder finished on the grill
€40
White veal Cowboy steak
600g / €53
Simmental Ribeye
500g / €50
Friesian bone-in fillet
400g / €48
Girona Black Angus Tomahawk 1.5 kg
1.5kg / €140
T-BONE STEAK
Leikán old cow beef
100g / €11
SIDES
French fries with peppers
€7
Grilled baby gems with brown butter and soy
€7
Homemade pickles
€6
Confit "escalivada"
€7
Confit leeks
€6
DESSERTS
SINOFOS Cheesecake half €9 / whole
€16
Chocolate cake
€8
Crema Catalana with chocolate
€8
Passion fruit PIE
€7
Seasonal fruit Tatin with crème anglaise
€9
Marinated strawberries with smoked sheep's milk ice cream
€8
Spanish French toast with chocolate sorbet (12 minutes)
€11
EL TALL cheese selection
€18
An excellent Girona restaurant to enjoy the local essence of the Costa Brava
Marta Garreta
El Nacional
Restaurant of the week in GastroSpain. 2025/7: Sinofos
Jenifer Hamm
Gastro Spain
Chef MARC RAMOS establishes himself as the head of this Girona gastronomic tavern proposal.
Philippe Regol
Observación Gastronómica
The spirit of Si No Fos distills a desire for disruption but also a certain nostalgia.
Time Out
Sinofos proves that simplicity is often indeed a virtue
Guía Repsol
A restaurant with a modern, urban, and industrial feel, dominated by black tones, whose name recalls the public benches where the unemployed sit.
Michelin Guide
Opened just four years ago, Sinofos has already become a cult spot in Girona. What's behind its success?
Rais Esteve
7 Caníbales
Time to rebel
Ivan Díez · Carles Domènech · Adrià Albets
Mengem!
Si No Fos Restaurant: the modern vibe and the brain croquette
Pau Arenós
El Periódico
VISIT US
Plaça de Catalunya, nº25 B · 17002 Girona
Monday - Thursday - Friday - Saturday - Sunday:
1:15 PM to 3:30 PM and 8:15 PM to 10:30 PM
Tuesday - Wednesday: Closed
RESERVATION
Planning a lunch or dinner with family or friends? Book now!